February Menu
February Volunteers
To accompany the new cafeteria, a variety of exciting new changes will be implemented to the menu this year! The menu will offer more fresh fruit, vegetables and legumes, whole grain bread, fat-free milk, exclusively oven baked fries (never fried), etc. We will also be offering a salad bar option each day. In addition to these general changes, we have also designated some fun new weekday themes by which to diversify our offerings and to introduce new items:
•"Made-From-Scratch" Monday - featuring a house-made menu item, such as sloppy joe, chili, taco, and more.
•"Try-It" Tuesday - featuring a free sample of a new item, such as sweet potato fries,in addition to the regular menu.
• "What's new?" Wednesday - featuring a new entree item, such as chicken & vegetable stir fry with rice, chicken taco with black beans, and more.
• "Soup-er" Thursday - featuring new homemade soups, such as taco soup, chicken & rice, tomato basil, and more.
• "Meatless Friday" - featuring a vegetarian-friendly option every Friday.
All of these changes are being implemented with the goal of offering the best possible healthy and nutritious school lunches. We welcome student and parent feedback on these changes and on specific menu items - it is important to us to know what is a "hit" and what is not!